Chocolatey
Bold
Gently Roasted
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Deep-roasted and stone-ground in small batches, this organic hojicha comes from Nishio, one of Japan’s well-known tea-growing regions, particularly recognized for its green tea production.
Certified organic under JAS standards, this roasted green tea powder delivers a rich, full-bodied profile with naturally low astringency and a smooth, clean finish.
Origin: Nishio, Japan
Certification: JAS Organic
Style: Stone-ground roasted green tea
Profile: Smooth, low astringency, full-bodied
100% Organic roasted green tea powder (Hojicha)
No additives. No fillers. No sweeteners.
Store your matcha in a cool, dry place away from direct sunlight. Keep the tin tightly sealed to preserve its freshness, vibrant color, and flavor.
Chocolatey
Bold
Gently Roasted
When prepared as a latte, this hojicha reveals a smooth, chocolate-like aroma that blends beautifully with milk, resulting in a mellow, comforting drink with a delicate lingering sweetness.
Naturally low in caffeine, it’s ideal for slow evenings, calm focus, or relaxed daily rituals.
Dark Roast Hojicha
We love pairing our Dark Roast Hojicha with strawberry and a soft cream top.
Here’s how to make it:
- Soak your whisk in warm water for 30 seconds.
- Whisk 2–3g hojicha with 40ml warm water until smooth.
- Add strawberry purée to your glass.
- Pour in oat milk and ice.
- Add your hojicha.
- Finish with a cream top lightly mixed with maple syrup and a pinch of salt.
Strawberry Purée: Fresh strawberries gently cooked with a little sugar and lemon juice.
Enjoy ♡