Organic Dark Roast Hojicha

Organic Dark Roast Hojicha

30g
$31.00
Sale price  $31.00 Regular price 
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Organic Dark Roast Hojicha

Organic Dark Roast Hojicha

$31.00
Sale price  $31.00 Regular price 
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Size30g
Description

Deep-roasted and stone-ground in small batches, this organic hojicha comes from Nishio, one of Japan’s well-known tea-growing regions, particularly recognized for its green tea production.

Certified organic under JAS standards, this roasted green tea powder delivers a rich, full-bodied profile with naturally low astringency and a smooth, clean finish.


Key Details

Origin: Nishio, Japan

Certification: JAS Organic

Style: Stone-ground roasted green tea

Profile: Smooth, low astringency, full-bodied


Ingredients

100% Organic roasted green tea powder (Hojicha)

No additives. No fillers. No sweeteners.

Care & Storage

Store your matcha in a cool, dry place away from direct sunlight. Keep the tin tightly sealed to preserve its freshness, vibrant color, and flavor.

Chocolatey

Bold

Gently Roasted

Calming hojicha roasted green tea powder with smooth toasty, nutty, caramel-like notes. Perfect for cozy lattes, mindful rituals, and peaceful daily tea moments.

BENEFITS

L-Theanine for calm, focused energy

Naturally occurring antioxidants

Smooth energy release without crash

Experience

When prepared as a latte, this hojicha reveals a smooth, chocolate-like aroma that blends beautifully with milk, resulting in a mellow, comforting drink with a delicate lingering sweetness.

Naturally low in caffeine, it’s ideal for slow evenings, calm focus, or relaxed daily rituals.

Dark Roast Hojicha

Nishio Organic

We love pairing our Dark Roast Hojicha with strawberry and a soft cream top.

Here’s how to make it:
- Soak your whisk in warm water for 30 seconds.
- Whisk 2–3g hojicha with 40ml warm water until smooth.
- Add strawberry purée to your glass.
- Pour in oat milk and ice.
- Add your hojicha.
- Finish with a cream top lightly mixed with maple syrup and a pinch of salt.

Strawberry Purée: Fresh strawberries gently cooked with a little sugar and lemon juice.

Enjoy ♡

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