Rain Dust Organic Dark Roast Hojicha powder tin with Japanese roasted green tea powder

Organic Dark Roast Hojicha | Japanese Roasted Green Tea

30g
$29.00
Sale price  $29.00 Regular price 
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Rain Dust Organic Dark Roast Hojicha powder tin with Japanese roasted green tea powder

Organic Dark Roast Hojicha | Japanese Roasted Green Tea

$29.00
Sale price  $29.00 Regular price 
Shipping calculated at checkout.

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Size30g
Description

Chocolatey · Bold · Balanced · Gently Roasted

Deep-roasted and stone-ground in small batches, this organic hojicha comes from Nishio, one of Japan’s well-known tea-growing regions, particularly recognized for its green tea production.

Certified organic under JAS standards, this roasted green tea powder delivers a rich, full-bodied profile with naturally low astringency and a smooth, clean finish.


Key Details

Origin: Nishio, Japan

Certification: JAS Organic

Style: Stone-ground roasted green tea

Profile: Smooth, low astringency, full-bodied


Ingredients

100% Organic roasted green tea powder (Hojicha)

No additives. No fillers. No sweeteners.

Care & Storage

Store your matcha in a cool, dry place away from direct sunlight. Keep the tin tightly sealed to preserve its freshness, vibrant color, and flavor.

FAQ

What is hojicha?

Hojicha is a roasted Japanese green tea with a warm, nutty flavour and very low bitterness. The roasting process gives it a smooth, comforting taste.

Is hojicha caffeinated?

Yes, but very low. Hojicha contains significantly less caffeine than matcha or green tea, making it ideal for evenings or caffeine-sensitive lifestyles.

Where to buy hojicha in Canada?

Rain Dust offers premium and organic Japanese hojicha available for delivery across Canada. It is selected for its smooth and dark roast profile and clean finish.

What does hojicha taste like?

Hojicha tastes warm, roasted, and slightly caramel-like with notes of toasted nuts and wood. It is smooth or chocolaty and naturally calming.

Can you make hojicha lattes?

Yes. Hojicha lattes are creamy and comforting with a roasted caramel-like flavour when mixed with milk.

Matcha vs Hojicha: what is the difference?

Matcha and hojicha are both Japanese teas but very different in taste, caffeine, and purpose.

Matcha is bright green, higher in caffeine, and has a rich umami flavour. It is best for focus, energy, and morning rituals.

Hojicha is roasted, low in caffeine, and has a warm nutty flavour. It is best for relaxation, evenings, and calming moments.

In simple terms: matcha gives energy and focus, hojicha gives calm and relaxation.

 

Chocolatey

Bold

Gently Roasted

Rain Dust Organic Dark Roast Hojicha powder tins with Japanese roasted green tea powder

BENEFITS

L-Theanine for calm, focused energy

Naturally occurring antioxidants

Smooth energy release without crash

Experience

When prepared as a latte, this hojicha reveals a smooth, chocolate-like aroma that blends beautifully with milk, resulting in a mellow, comforting drink with a delicate lingering sweetness.

Naturally low in caffeine, it’s ideal for slow evenings, calm focus, or relaxed daily rituals.

Dark Roast Hojicha

Nishio Organic

We love pairing our Dark Roast Hojicha with strawberry and a soft cream top.

Here’s how to make it:
- Soak your whisk in warm water for 30 seconds.
- Whisk 2–3g hojicha with 40ml warm water until smooth.
- Add strawberry purée to your glass.
- Pour in oat milk and ice.
- Add your hojicha.
- Finish with a cream top lightly mixed with maple syrup and a pinch of salt.

Strawberry Purée: Fresh strawberries gently cooked with a little sugar and lemon juice.

Enjoy ♡

New Drops

Dark Roast vs Light Roast

Two roasts.

Our newest Hojicha release is here and we had to put them side by side.

Light Roast Hojicha — smooth, toasty, nutty
Dark Roast Hojicha — deep, toasty, bold, chocolatey

Completely different experience.

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