Chocolatey
Bold
Gently Roasted
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Chocolatey · Bold · Balanced
Deep-roasted and stone-ground in small batches, this organic hojicha comes from Nishio, one of Japan’s well-known tea-growing regions, particularly recognized for its green tea production.
Certified organic under JAS standards, this roasted green tea powder delivers a rich, full-bodied profile with naturally low astringency and a smooth, clean finish.
Origin: Nishio, Japan
Certification: JAS Organic
Style: Stone-ground roasted green tea
Profile: Smooth, low astringency, full-bodied
100% Organic roasted green tea powder (Hojicha)
No additives. No fillers. No sweeteners.
Store your matcha in a cool, dry place away from direct sunlight. Keep the tin tightly sealed to preserve its freshness, vibrant color, and flavor.
What is hojicha?
Hojicha is a roasted Japanese green tea with a warm, nutty flavour and very low bitterness. The roasting process gives it a smooth, comforting taste.
Is hojicha caffeinated?
Yes, but very low. Hojicha contains significantly less caffeine than matcha or green tea, making it ideal for evenings or caffeine-sensitive lifestyles.
Where to buy hojicha in Canada?
Rain Dust offers premium and organic Japanese hojicha available for delivery across Canada. It is selected for its smooth and dark roast profile and clean finish.
What does hojicha taste like?
Hojicha tastes warm, roasted, and slightly caramel-like with notes of toasted nuts and wood. It is smooth or chocolaty and naturally calming.
Can you make hojicha lattes?
Yes. Hojicha lattes are creamy and comforting with a roasted caramel-like flavour when mixed with milk.
Matcha vs Hojicha: what is the difference?
Matcha and hojicha are both Japanese teas but very different in taste, caffeine, and purpose.
Matcha is bright green, higher in caffeine, and has a rich umami flavour. It is best for focus, energy, and morning rituals.
Hojicha is roasted, low in caffeine, and has a warm nutty flavour. It is best for relaxation, evenings, and calming moments.
In simple terms: matcha gives energy and focus, hojicha gives calm and relaxation.
Chocolatey
Bold
Gently Roasted
When prepared as a latte, this hojicha reveals a smooth, chocolate-like aroma that blends beautifully with milk, resulting in a mellow, comforting drink with a delicate lingering sweetness.
Naturally low in caffeine, it’s ideal for slow evenings, calm focus, or relaxed daily rituals.
Dark Roast Hojicha
We love pairing our Dark Roast Hojicha with strawberry and a soft cream top.
Here’s how to make it:
- Soak your whisk in warm water for 30 seconds.
- Whisk 2–3g hojicha with 40ml warm water until smooth.
- Add strawberry purée to your glass.
- Pour in oat milk and ice.
- Add your hojicha.
- Finish with a cream top lightly mixed with maple syrup and a pinch of salt.
Strawberry Purée: Fresh strawberries gently cooked with a little sugar and lemon juice.
Enjoy ♡
New Drops
Two roasts.
Our newest Hojicha release is here and we had to put them side by side.
Light Roast Hojicha — smooth, toasty, nutty
Dark Roast Hojicha — deep, toasty, bold, chocolatey
Completely different experience.
Light Roast Hojicha
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