Rain Dust Light Roast Hojicha powder tin with Japanese roasted green tea powder

Light Roast Hojicha Powder | Japanese Roasted Green Tea

$24.00
Sale price  $24.00 Regular price 
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Rain Dust Light Roast Hojicha powder tin with Japanese roasted green tea powder

Light Roast Hojicha Powder | Japanese Roasted Green Tea

$24.00
Sale price  $24.00 Regular price 
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Description

Delicate • Smooth • Nutty • Toasted

Comforting Japanese Green Tea

A gently roasted green tea crafted for calm, balance, and everyday rituals, this hojicha delivers a warm, delicate aroma of toasted leaves, soft nuttiness, and subtle caramel-like sweetness.

Smooth and grounding, it offers a calming depth while remaining light, clean, and easy to enjoy throughout the day.

Origin

Sourced from Shizuoka, one of Japan’s most established and well-known tea-producing regions, celebrated for its high-quality green tea cultivation.


Ingredients

100% Pure roasted green tea powder (Hojicha)

No additives. No sweeteners. No fillers.

Care & Storage

Store your matcha in a cool, dry place away from direct sunlight. Keep the tin tightly sealed to preserve its freshness, vibrant color, and flavor.

FAQ

What is hojicha?

Hojicha is a roasted Japanese green tea with a warm, nutty flavour and very low bitterness. The roasting process gives it a smooth, comforting taste.

Is hojicha caffeinated?

Yes, but very low. Hojicha contains significantly less caffeine than matcha or green tea, making it ideal for evenings or caffeine-sensitive lifestyles.

Where to buy hojicha in Canada?

Rain Dust offers premium and organic Japanese hojicha available for delivery across Canada. It is selected for its smooth and dark roast profile and clean finish.

What does hojicha taste like?

Hojicha tastes warm, roasted, and slightly caramel-like with notes of toasted nuts and wood. It is smooth or chocolaty and naturally calming.

Can you make hojicha lattes?

Yes. Hojicha lattes are creamy and comforting with a roasted caramel-like flavour when mixed with milk.

Matcha vs Hojicha: what is the difference?

Matcha and hojicha are both Japanese teas but very different in taste, caffeine, and purpose.

Matcha is bright green, higher in caffeine, and has a rich umami flavour. It is best for focus, energy, and morning rituals.

Hojicha is roasted, low in caffeine, and has a warm nutty flavour. It is best for relaxation, evenings, and calming moments.

In simple terms: matcha gives energy and focus, hojicha gives calm and relaxation.

 

Toasty

Nutty

Gentle Sweetness

BENEFITS

L-Theanine for calm, focused energy

Naturally occurring antioxidants

Smooth energy release without crash

EXPERIENCE

This roasted green tea is designed for effortless daily drinking, comforting in the morning, grounding in the evening and versatile enough for modern tea rituals.

When prepared as a latte, it becomes especially smooth and creamy, revealing a warm roasted aroma with a clean, refreshing finish.

Light Roast Hojicha

Best For

Slow, mindful mornings

Evening wind-down rituals

Light caffeine alternative to coffee

Pairing with pastries, desserts, or plant-based milk lattes

New Drops

Light Roast Hojicha vs Dark Roast Hojicha

Two roasts.

Our newest Hojicha release is here and we had to put them side by side.

Light Roast Hojicha — smooth, toasty, nutty
Dark Roast Hojicha — deep, toasty, bold, chocolatey

Completely different experience.

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