FAQ
What is ceremonial grade matcha?
Ceremonial grade matcha is the highest quality matcha, made from the youngest tea leaves of the first harvest. It is stone-ground into a fine powder and meant to be enjoyed simply with water without milk or sweeteners so you experience its full umami flavor, natural sweetness, and vibrant green color.
Is this matcha suitable for lattes?
Yes. While it is ceremonial grade and designed for traditional preparation, it also works beautifully in lattes. It creates a smooth, creamy drink with a rich green tea flavour that is not bitter or overpowering when mixed with oat, almond, or dairy milk.
What does Rain Dust matcha taste like?
Rain Dust Matcha has a smooth, naturally sweet umami profile with fresh vegetal notes and no bitterness when properly prepared. Expect a creamy, grounding flavour with a clean finish and vibrant green aroma.
Where is your matcha sourced from?
Our matcha is sourced from carefully selected tea farms in Japan known for producing high-quality shade-grown green tea leaves. The leaves are stone-ground in small batches to preserve freshness, colour, and nutrients.
Is ceremonial grade matcha better than culinary grade?
Ceremonial grade is higher quality than culinary grade. It is made from younger leaves, has a smoother taste, brighter colour, and is intended for drinking on its own. Culinary grade is typically used for baking or heavily flavoured drinks.
Does matcha contain caffeine?
Yes. Matcha naturally contains caffeine, but it also contains L-theanine, which creates a calm, focused energy without the crash often associated with coffee.
How much caffeine is in one serving?
On average, one serving (1–2g) of matcha contains about 60–70mg of caffeine, depending on preparation strength. This is roughly half a cup of coffee, but with a more sustained release of energy.
Is your matcha organic?
Our matcha is sourced from farms that follow strict agricultural standards in Japan. Grown using careful and traditional farming practices.
How should I store matcha?
Store your matcha in an airtight container in a cool, dry place away from light and heat. For best freshness, refrigeration is optional but recommended after opening.
How long does matcha stay fresh?
For best flavour and colour, consume within 1–3 months after opening. Proper storage helps maintain its vibrant green colour and umami taste.
Can beginners drink ceremonial matcha?
Yes. Ceremonial matcha is actually ideal for beginners because it is smoother, less bitter, and easier to enjoy without additives.
Why is ceremonial matcha more expensive?
Ceremonial matcha is made from the highest-quality tea leaves, harvested once per year, then carefully shade-grown and stone-ground in small batches. This labour-intensive process results in better flavour, colour, and nutritional quality.
Does Rain Dust matcha give energy like coffee?
Yes, but in a smoother way. Matcha provides a calm, focused energy due to the combination of caffeine and L-theanine, without the jitters or crash often associated with coffee.
Where to buy ceremonial matcha in Canada?
Rain Dust offers premium ceremonial grade matcha available for delivery across Canada. It is sourced from Japan and selected for smooth taste, vibrant colour, and clean energy.
What is hojicha?
Hojicha is a roasted Japanese green tea with a warm, nutty flavour and very low bitterness. The roasting process gives it a smooth, comforting taste.
Is hojicha caffeinated?
Yes, but very low. Hojicha contains significantly less caffeine than matcha or green tea, making it ideal for evenings or caffeine-sensitive lifestyles.
Where to buy hojicha in Canada?
Rain Dust offers premium and organic Japanese hojicha available for delivery across Canada. It is selected for its smooth and dark roast profile and clean finish.
What does hojicha taste like?
Hojicha tastes warm, roasted, and slightly caramel-like with notes of toasted nuts and wood. It is smooth or chocolaty and naturally calming.
Can you make hojicha lattes?
Yes. Hojicha lattes are creamy and comforting with a roasted caramel-like flavour when mixed with milk.
Matcha vs Hojicha: what is the difference?
Matcha and hojicha are both Japanese teas but very different in taste, caffeine, and purpose.
Matcha is bright green, higher in caffeine, and has a rich umami flavour. It is best for focus, energy, and morning rituals.
Hojicha is roasted, low in caffeine, and has a warm nutty flavour. It is best for relaxation, evenings, and calming moments.
In simple terms: matcha gives energy and focus, hojicha gives calm and relaxation.
